Restaurant Menu - Lenzerheide European Restaurant Adelaide

Two Course Lunch Special

Available: Thursday to Sunday

Choice of two courses per person for $54
Daily specials are included in the two course lunch special



soup of potato, sautéed bacon, leek, chicken stock, and rich cream (G)

bunderfleish – finely sliced air dried beef, witlof, heirloom tomato, parmesan, black truffle oil and balsamic vinegar (G)

spinach and taleggio arancini, woodside goats curd, smoked aubergine and caramelised onion filo tart, sesame crusted haloumi, ruby grapefruit and asparagus (V)

huon smoked salmon, horseradish and lemon cream, capers, lebanese cucumber, honey dew melon, salmon roe, dill and radish (G)


Main Course

pork florentine, chicken and fennel farce, shallots, parmesan cheese, spinach, rich cream, pancetta and watercress (G)

emmentaler poulet, free range chicken breast, filled with swiss cheese, crumbed, pan fried, served with hollandaise sauce and rice pilaf

market fish - waiting staff to advise

st garlic and ricotta tart, grilled portobello, café de paris butter, cherry truss tomato and gazpacho puree (V)



baileys and honey crème brûlée, ferrero rocher ice-cream, chocolate marshmallow meringue (g)

yoghurt panna cotta, rosewater rhubarb, pistachio nougatine and freeze dried raspberries (G)

affogato – espresso coffee shot, vanilla bean ice-cream, crostoli and hazelnut

gelati plate (g)
blood orange gelato and almond tuile
wild hibiscus and mixed berry gelato and pear crisp
pineapple gelato and candied orange


Manager - Mark Gaston
Head Chef - Tim Pearson
Floor Manager - Michael Tan
Sous Chef - Brionie Pearson

10% surcharge on public holidays any deviations from menu may incur surcharge at the chef’s discretion

Dietary LEGEND
(V) Vegetarian
(G) Gluten free
(g) Low gluten