Restaurant Menu - Lenzerheide European Restaurant Adelaide

Two Course Lunch Special

Available: Wednesday to Sunday

Choice of two courses per person for $58
Daily specials are included in the two course lunch special

 

Entrée

potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock (G)
madame coco blanc de blanc nv

beef steak tartare, prime minced beef (uncooked), quail egg yolk, potato and rosemary croutons served with traditional condiments (G)
tim adams ‘the fergus’ grenache blend

bunderfleish – finely sliced air dried beef, witlof, heirloom tomato, parmesan, black truffle oil and balsamic vinegar (G)
di gorgio 2010 sparkling pinot noir

 

Main Course

market fish - wait staff to advise
white wine of the week

confit of duck leg - mandarin, ginger, cardamon, lime and sweet soy glaze, salad of pickled kohlrabi, purple cabbage, endive and nashi pear (g)
yering station ‘village’ pinot noir

emmentaler poulet, lenswood pasture raised chicken breast, filled with swiss cheese, crumbed, pan fried, served with hollandaise sauce and rice pilaf
atlas reisling

pumpkin and ricotta ravioli, sage cream sauce, roasted walnuts, micro herbs
lobethal road pinot gris

 

Dessert

baileys and honey crème brûlée, ferrero rocher ice-cream, chocolate marshmallow meringue (V, g)

affogato – espresso coffee shot, vanilla bean ice-cream, crostoli and hazelnut

gelati plate (V, g)
orange gelato and sugared lime
raspberry gelato and pear crisp
mango gelato and candied pineapple

 

Manager - Michael Tan
Head Chef - Jordan Cooper
Sous Chef - Brionie Pearson

10% surcharge on public holidays any deviations from menu may incur surcharge at the chef’s discretion

Dietary LEGEND
(V) Vegetarian
(G) Gluten free
(g) Low gluten